War, hostages, antisemitism: A somber backdrop to this year’s Passover observances
FILE - Chairs for the Bibas family, hostages held in Gaza, are seen at a Passover seder table set, Thursday, April 11, 2024, at the communal dining hall at Kibbutz Nir Oz in southern Israel, where a quarter of all residents were killed or captured by Hamas on Oct. 7, 2023. Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation. (AP Photo/Maya Alleruzzo, File)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation’s Capital, during a “Matzah Factory” field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation’s Capital, brings up dough to be baked into matzah that she made during a “Matzah Factory” event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
FILE - Chairs for the Bibas family, hostages held in Gaza, are seen at a Passover seder table set, Thursday, April 11, 2024, at the communal dining hall at Kibbutz Nir Oz in southern Israel, where a quarter of all residents were killed or captured by Hamas on Oct. 7, 2023. Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation. (AP Photo/Maya Alleruzzo, File)
FILE - Chairs for the Bibas family, hostages held in Gaza, are seen at a Passover seder table set, Thursday, April 11, 2024, at the communal dining hall at Kibbutz Nir Oz in southern Israel, where a quarter of all residents were killed or captured by Hamas on Oct. 7, 2023. Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation. (AP Photo/Maya Alleruzzo, File)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Ultra-Orthodox Jews collect food distributed to large families for free, in a special market ahead of the upcoming Passover holiday in Jerusalem, Thursday, April 18, 2024. Jews are forbidden to eat leavened foodstuffs during the Passover holiday that celebrates the biblical story of the Israelites’ escape from slavery and exodus from Egypt. (AP Photo/Ohad Zwigenberg)
Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation’s Capital, during a “Matzah Factory” field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation’s Capital, during a “Matzah Factory” field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation’s Capital, brings up dough to be baked into matzah that she made during a “Matzah Factory” event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation’s Capital, brings up dough to be baked into matzah that she made during a “Matzah Factory” event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
Passover is a major Jewish holiday, celebrated over seven or eight days each year, commemorating the exodus of ancient Israelites from slavery in Egypt, as recounted in the Bible. To many Jews, it symbolizes freedom and the birth of a Jewish nation.
This year, for many Jews, the holiday’s mood will be somber due to the Israel-Hamas war in Gaza and the rise of antisemitic incidents elsewhere.
WHEN IS PASSOVER THIS YEAR?
Passover – known as Pesach in Hebrew -- begins on April 22. By tradition, it will be celebrated for seven days in Israel and for eight days by some Jews in the rest of the world.
WHAT ARE KEY PASSOVER RITUALS AND TRADITIONS?
For many Jews, Passover is a time to reunite with family and recount the exodus from Egypt at a meal called the Seder. Observant Jews avoid grains known as chametz, a reminder of the unleavened bread the Israelites ate when they fled Egypt quickly with no time for dough to rise. Cracker-like matzo is OK to eat; most breads, pastas, cakes and cookies are off-limits.
WHAT’S DIFFERENT THIS YEAR?
For many Israelis, it’s hard to celebrate an occasion focused on freedom when some of their compatriots are still held hostage by Hamas in Gaza. The hostages’ plight has reverberated worldwide, with some families in the Jewish diaspora asking rabbis to give them additional prayers for this year’s Seder. Others have created a new Haggadah, the book read during the Seder, to reflect current realities.
Many Seder tables, in Israel and elsewhere, are expected to have empty seats, representing those killed or taken hostage on Oct. 7, as well as soldiers unable to return home for Passover.
There’s also intense concern, in some countries, about a recent rise in antisemitic incidents.
The U.S-based Anti-Defamation League says it tallied 8,873 incidents of antisemitic assault, harassment and vandalism across the country in 2023 – up 140% from 2022 – with most of the incidents occurring after the Oct. 7 Hamas attack on Israel. On Wednesday, the ADL and other Jewish organizations participated in A “Passover Without Fear” webinar, with FBI Director Christopher Wray and several security experts offering guidance on keeping the Passover season safe, secure and as welcoming as possible.
The event was hosted by the Secure Community Network, which provides security and safety resources to hundreds of Jewish organizations and institutions across North America.
“It is not a time for panic, but it is a time for continued vigilance,” said Wray, adding that the FBI was particularly concerned about the threat posed by “lone actors.”
WHAT ARE RABBIS AND SCHOLARS SAYING?
“The Seder is supposed to help us to relive past slavery and liberation from Egypt and to learn its lessons, but in 2024 it must also ask contemporary questions about the confusing and traumatic present and most important, generate hope for the future.” --- Noam Zion, emeritus member of the faculty of Jewish studies at the Hartman Institute in Jerusalem.
“At the Seder, we make a point of eating bitter herbs, to recall the difficulties of the past, and also drink wine and eat the foods of freedom. It is a mix -- a meal filled with discussion that confronts the challenges of being a Jew throughout history and of being a Jew today.” -- Rabbi Moshe Hauer, executive vice president of the Orthodox Union, a major U.S.-based Jewish organization .
“What a challenging time it is right now for the Jewish people. We feel so alone ... There is so much cynicism in the world, so much hopelessness. We need Passover now more than ever. It’s a story that ends in freedom and joy.” -- Rabbi Noah Farkas, president and CEO of the Jewish Federation of Greater Los Angeles.
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